Myllärin Gluten Free dark portionbreadmix 500 g

Kuvaus

Made from Mylläri’s Finnish, gluten-free oats, this bread mixture is ready to use— just add water, yeast and salt to taste. The sourdough in the flour mixture makes the bread fluffy and gives it a long shelf life. The package can be recycled as cardboard. Ingredients Glutenfree whole grain OATflour (53%), buckwheat flake, glutenfree whole grain OATkross (15%), fibermix (psyllium, potato fiber, apple fiber), ricesourdough Nutritional content (per 100 g) Energy 1450 kJ / 350 kcal Fat 5.6 g – of which saturated 1 g Carbohydrates 53 g – of which sugars 1.3 g Dietary fiber 16 g Protein 12 g Salt 0 g Marketer Helsingin Mylly Oy Puurtajankatu 34 04440 Järvenpää